A smooth, creamy foie gras pate perfect for canapes, stuffings or just eaten with warm toast or brioche. Try a slice on top of a fillet steak for the classic "Tournados Rossini". The least £14.99
This award winning foie gras is made from 100% of the best fattened duck livers. The taste is exquisite and the texture sublime; try it in a salad with lamb's tongue lettuce and walnut oil or sim £34.99
